Veena Ram Limited owns a cozy Auckland eatery known for fresh, handcrafted sandwiches made with premium ingredients and bold, vibrant flavours. We pride ourselves on fast, friendly service and consistent quality.

We are seeking an experienced Cook to join our dedicated team.

This is a full-time, permanent role with a guaranteed minimum of 30 hours per week with remuneration between $25-$30 per hour for the right candidate

Cook

What you’ll do (Key responsibilities)

  • Prepare and cook sandwich fillings, salads, sides, and hot items to menu specifications.

  • Assemble sandwiches and hot meals quickly and consistently while maintaining presentation standards.

  • Follow recipes, portion control and food safety procedures (Hygiene and temperature control).

  • Receive and store deliveries, rotate stock, and maintain accurate ingredient inventory.

  • Keep the kitchen and food prep areas clean, organised and compliant with health and safety regulations.

  • Work efficiently during busy service periods while maintaining quality and speed.

  • Assist with menu suggestions, daily specials and minor prep tasks as required.

  • Support front-of-house team when needed and maintain friendly customer interactions.

What we offer

  • A welcoming, small-team environment with a focus on quality and creativity.

  • Hands-on training and opportunities to develop your culinary skills.

  • Flexible rostering to support work/life balance.

  • Competitive pay and performance-based increases.

  • Staff meals and discounts.

  • Clear pathways for role development for motivated team members.

 

What we need (Essential qualifications & experience)

  • NZ Register Level 1 qualification, OR

  • Completion of compulsory secondary education, OR

  • Brief on-the-job training / relevant work experience in a commercial kitchen or café environment.

  • Basic knowledge of food safety and safe food handling practices (or willingness to obtain).

  • Ability to work at pace during peak service times.

  • Good communication skills, reliability and a positive, customer-focused attitude.

  • Right to work in New Zealand.

Desirable (not essential)

  • Previous experience in sandwich preparation, deli, café, or fast-casual kitchen.

  • Food safety certificate (e.g., NZ Food Safety Level 1 or equivalent).

  • Barista skills or light front-of-house experience.

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