Our venue hire division provides premium event hospitality to private and corporate clients, and the Chef is at the heart of what we do.

We are seeking a highly experienced Chef to take full ownership of our kitchen operations — from menu design and food preparation through to procurement, team management, and compliance. This is a senior culinary role suited to a professional who brings depth of experience across multiple cuisines and the confidence to lead.

Key Responsibilities

•       Plan, cook and present a wide range of dishes for events spanning several cuisines

•       Build tailored menus for each event, including halal options

•       Guide kitchen staff on cooking methods and show them how dishes are prepared

•       Work with managers, dietitians, and service staff on food preparation and presentation

•       Run the kitchen day to day, from ordering supplies to managing costs and stock

•       Store and preserve food safely in line with food safety requirements

•       Recruit, train, and supervise the kitchen team

•       Uphold and enforce kitchen hygiene standards across the team

Requirements

•       Substantial experience as a chef (at least 5 years), including senior or head chef experience

•       Proven skill across European (Italian, French, Mediterranean, Russian), Chinese, and Japanese cuisines

•       A track record of managing kitchen staff and operations

•       Working knowledge of halal food preparation

•       Strong organisational and leadership skills

•       Confident with kitchen management software and POS systems

•       Relevant culinary qualifications an advantage — overseas qualifications welcome

Working Hours

Minimum 30 hours per week on a flexible roster, Monday to Sunday. Shifts may start from 7.00 am and run beyond midnight depending on event requirements.

Health & Safety Compliance

Candidates must follow all company and site Health & Safety policies and consent to checks, drug and alcohol screening and police vetting.

How to Apply

If you have the experience and skills we are looking for, we would like to hear from you. Please submit your CV and a brief outline of your relevant culinary experience.

Applications will be treated in strict confidence.

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