Sous Chef x 2

• Deputise in the Head Chef’s absence.

• Ensure all chefs are familiar with the day’s requirements.

• Ensure the necessary stocks are on hand at the right quality and quantity.

• Ensure all staff are treated fairly and with courtesy.

• Ensure timetables, leave rosters, and attendance registers are up to date.

• Ensure all statutory, as well as establishment, hygiene regulations are strictly adhered to.

• Ensure all maintenance problems are promptly reported and followed up.

• Ensure all communications between the restaurant and kitchen run smoothly.

• Ensure each cook receives the correct orders for the appropriate tables.

• Ensure each dish leaving the kitchen is checked for quality, quantity, presentation, and correct temperature.

• Ensure regular on-the-job training is conducted so that subordinate staff perform their duties correctly.

• Any other duties the employer may reasonably require.

You Will Need the Following Skills:

• Must have a relevant qualification OR a minimum of 2 years of relevant work experience. 

• Well-developed team leadership skills.

• Excellent interpersonal and communication skills.

• A planned and organized approach to your work.

• Good organizational skills with a high level of presentation.

• Must be available to work weekends, late nights, and public holidays.

• Must have a clean criminal history.

• Must pass pre-employment checks if required.

Why Work With Us?

• Locally owned and operated.

• Accommodation can be provided.

• Work for a family-owned company and be part of a close-knit, supportive team.

• We have a strong focus on career development.

• We provide all our team members with any uniform items required and duty meals while on shift.

• Team members get generous employee discounts if they order food from the restaurant.
  
  
  We pride ourselves on being an employer of choice in the hospitality industry.