We are looking for dedicated chefs (2 positions available) for our restaurants within the Canterbury region. We guarantee a minimum of 30 hours per week at pay rate of $27.00 to $35.00 depending on the experience.

Job Description

We are looking for dedicated chefs (2 positions available) for our restaurants within the Canterbury region. We guarantee a minimum of 30 hours per week at pay rate of $27.00 to $35.00 depending on the experience. It is a full time permanent position. 


Your tasks include:

  • Control the whole kitchen from managing staff and controlling kitchen costs to liaising with suppliers and creating menus
  • Planning menus, estimating food costs
  • Ordering food supplies and ensuring correct stock inventory
  • Monitoring quality of dishes and training juniors on cooking procedure
  • Discussing issues with Managers and other kitchen staff
  • Demonstrating techniques and advising on cooking procedures
  • Preparing and cooking food
  • Ensuring and enforcing hygiene regulations
  • May select and train staff
  • May freeze and preserve foods

 

Requirements:

  • Minimum of 2 years of relevant work experience or relevant qualification at level 4 and above
  • Ideally you will have experience in Indian cuisine cooking
  • Your commitment to hard work and dedication to the job is all that is needed to excel
  • Ability to follow safety and operational requirements for equipment is a must
  • Good workplace ethics - being punctual, reliable and professional 

If this sounds like you, please apply with your CV.

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