Chef

Job Advertisement draft : Chef

Are you passionate about food, committed to high standards, and eager to lead a team in a dynamic kitchen environment? We want you!

As our Chef, you'll play a crucial role in delivering high-quality dining experiences while ensuring smooth kitchen operations. Your key duties will include:

·        Consistently deliver high standards of products in the kitchen

·        Monitoring and adhering to hygiene regulations and standards.

·        Food preparation and cooking.

·        Ensuring presentation of all menu items to correct specifications and correct portions sizes.

·        Ensuring the correct procedures and methods for all recipes are being followed.

·        Correctly manage prep lists daily.

·        Correctly manage the ordering process daily and liaise with suppliers when needed.

·        Manage deliveries and invoices of goods being delivered.

·        Assist with the introduction of new menus.

·        Monitor the speed at which our product reaches our guests.

·        Point of contact for all kitchen issues addressed by the manager.

·        Ensure all staff are well presented and adhere to uniform guidelines.

·        Reporting complaints, accidents, and incidents immediately and documenting on the appropriate form

·        Any other tasks as reasonably required.

·        Comply with all aspects of any contract, project or task and deliver customer services that meet or exceed the expectation of the customer or business.

Safety 

-        Ensure all policies procedures, regulatory and company rules are always applied at all times

-        Make sure that work is carried out in accordance with all required legal requirements, and in accordance with industry standards and company instructions and accreditation.

-        Monitor and take action to ensure the safety of staff, customers, contractors, suppliers, the general public and the environment

-        Report all incidents (including injuries, damage and complaints) before the end of the shift and serious incidences are reported immediately

-        Suggest effective preventive actions. Identify hazards and actively involve in determining controls. Assists staff and customers by ensuring that no unsafe situation or behaviour occurs

-        Ensure all actions contribute towards the company goal of a Zero harm work environment

-        Ensure full understanding of all safety policies and your own role within these, including incident reporting requirements

Other Specifications:

·        The successful candidates must hold 3 years of work experience OR minimum Level 5 qualification.

·        Can work unsupervised or as part of a team

·        Wiling to undergo pre-employment drug screening

·        Calm, professional temperament and good communication skills

·        Strong work ethics

The successful applicant must be NZ Citizen/ Resident or have valid work rights.

If you're ready to take on a challenging role and make an impact in a top-tier kitchen, apply now.