Chef de Partie

Parehua Resort Martinborough is now seeking 3 experienced Chefs de Partie to support day-to-day food preparation and special functions.

To be right for this role and our organization,you need:

2 years relevant experience or a level 4 or above relevant qualification.
Must be able to work on weekends and work overtime.
Long-term commitment required.

Key tasks &responsibilities:

• In charge of food preparation and duties based on outstanding cooking techniques and deliver the best dishes set by the restaurant.

• Plan menus and create recipes based on seasonal ingredients and customer demands accordingly.

• Portion food, placing on plates or takeaway boxes and adding gravies and sauces.

• Ensure quality of food are always delivered at the highest standard and present to customers in a timely manner.

• Assist Head Chef/Manager by checking food stocks and place order with suppliers.

• Report to Head Chef and coordinate matters with Head Chef/Manager.

• Teach and supervise kitchen junior staffs the cooking procedures by using your cooking knowledge and experience if needed.

• Prepare dietary food to meet the customer’s special needs.

• Keep kitchen tidy and clean and strictly comply with NZ health and hygiene regulations.

• Check temperatures of frozen and hot food and storing them under right temperatures.

In return we will offer you:

• A stable position in Martinborough.
• A supportive and friendly team environment.
• Good pay S28-$35 per hour.
• Guaranteed of 30 to 50 hours per week.

Please note your visa status in the cover letter or CV if you are not a New Zealand
Citizen or Resident.
If you feel this job is right for you,please upload your CV with a cover letter by
clicking "APPLY" now.