TOP Kitchen is looking for a experienced full-time Chinese Cook to join our progressive restaurant in Te Aro,Wellington. We require a positive and ambitious candidate who can handle responsibility with easewhilst remaining focused and in control in a fast-paced environment.


To be right for this role and our organisation, you need:
  • 1 year relevant experience or a level 2 or above relevant qualification.
  • Must be able to work on weekends and work overtime.
  • Must be flexible to work late-night shifts and be able to manage two shifts in a day.
  • Long-term commitment required.


Key tasks & responsibilities:

  1. Prepare and cook food accordingly
  2. Season food by using Chinese cuisine cooking techniques
  3. Portion food, placing on plates or takeaway boxes and adding gravies and sauces.
  4. Ensure quality of food are always delivered at the highest standard and present to
    customers in a timely manner
  5. Assist chefs by checking food stocks and place order with suppliers.
  6. Assist chefs for teach and supervise junior kitchen staffs, if needed.
  7. Working with other chefs to discuss food preparation issues.
  8. Prepare dietary food to meet the customer's special needs.
  9. Keep kitchen tidy and clean to meet health and hygiene regulations.
  10. Manage frozen and fresh food

In return we will offer

  • A stable position in Wellington Region, New Zealand.
  • A supportive and friendly team environment. 
  • Good pay $25 – $30 per hour.
  • Guaranteed of 30 to 50 hours per week.
Please note your visa status in the cover letter or CV if you are not a New Zealand Citizen or a Resident Visa holder.
If you feel this job is right for you, please upload your CV with a cover letter by clicking "APPLY" now.


Employer Questions

Your application will include the following question(s):

  • Are you a New Zealand citizen or a resident visa holder?
  • Do you require a Work visa?