We are looking for an experienced and motivated Chef to join our small and

friendly team at The Ottoman Ashburton. We take pride in serving our customers delicious

and authentic Turkish cuisine made from fresh, halal‑certified ingredients. This role is

ideal for someone who enjoys working in a fast‑paced kitchen environment

Job Summary: We are looking for an experienced and motivated Chef to join our small and

friendly team at The Ottoman Ashburton. We take pride in serving our customers delicious

and authentic Turkish cuisine made from fresh, halal‑certified ingredients. This role is

ideal for someone who enjoys working in a fast‑paced kitchen environment and is willing

to learn and grow with our business.

You will be responsible for supervision of kitchen staff and the preparation and cooking of

menu items while maintaining high standards of food quality, hygiene, and service.

Job title: Chef

Vacancies: One (1) Permanent Full-time opportunity

Location: The Ottoman, 5 Cass Street, Ashburton 7700

Hours: minimum 30 hours guaranteed, up to 45 hours per week | Monday to Sunday

(rostered)

Pay rate: $30 - $35 (depending on experience)

Minimum qualifications/experience: At least 3 years of relevant work experience OR at

least level 4 Diploma in Cooking or equivalent

Key Responsibilities

Your responsibilities will include, but are not limited to:

 Plan menus and design seasonal dishes in line with customer preferences/dietary

requirements

 Estimate food and labour costs and manage ordering of food supplies

 Prepare and cook high-quality dishes consistently

 Monitor quality of dishes at all stages of preparation and presentation

 Liaise with Managers, Dietitians, and front-of-house staff regarding food

preparation matters

 Supervise and coordinate kitchen staff and workflow

 Demonstrate cooking techniques and guide junior kitchen staff

 Ensure compliance with all food safety, hygiene, and health regulations

 Liaise with management regarding kitchen operations and improvements

 Maintain stock control and minimise wastage

 Participate in the recruitment and training of staff when required

 Implement appropriate methods for freezing and preserving food Any other lawful requests

Other requirements

 Ability to work efficiently under pressure in a fast-paced environment

 Ability to work weekends and public holidays

 Physically fit and able to stand for extended periods

 Ability to work well as part of a team

 Well organised, reliable, and passionate about food and hospitality

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