Sokchea Cafe Ltd operates a restaurant offering authentic food including traditional dishes prepared using fresh ingredients and established cooking techniques. Due to continued business growth and customer demand, we are seeking a skilled Chef to join our team.

Role Purpose The Chef will be responsible for planning, preparing, and cooking food, maintaining high food quality standards, and supporting efficient kitchen operations in line with hospitality industry standards. Key Duties and Responsibilities

Planning menus in consultation with management, including specialty dishes

 Estimating food and labour costs and ordering food supplies.

Monitoring quality of dishes at all stages of preparation and presentation.

Preparing and cooking a variety of meals and specialty dishes.

Demonstrating cooking techniques and advising kitchen staff on food preparation and cooking procedures.

  Assisting with the training and supervision of kitchen staff where required.

Ensuring hygiene, food safety, and workplace health and safety standards are strictly followed. Managing kitchen operations during service periods to ensure timely food preparation.

Storing food in temperature-controlled facilities and maintaining stock levels.

Working collaboratively with restaurant staff to maintain quality service and customer satisfaction.

Minimum Requirements At least 2 years of relevant work experience OR A relevant Level 4 or higher qualification Experience preparing Vietnamese cuisine is preferred. • Strong knowledge of food safety and kitchen management practices. . Ability to work efficiently in a fast-paced restaurant environment •Good teamwork and communication skills.

This is a full time job with a minimum of 30 hours per week. The position may require working evenings, weekends and public holidays. Salary range is $30.00-$36.00.

Interested candidates please apply via email to Vireak.

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