Chef

We are offering suitable candidates $26.00 - $37.00 per hour, with a minimum guaranteed 30 hours per week, depending on relevant experience and qualifications.

Duties include:

• Planning menus, estimating food and labour costs, and ordering food supplies.
• Monitoring the quality of dishes at all stages of preparation and presentation to ensure high standards are maintained.
• Preparing and cooking high-quality food using a variety of cooking techniques and procedures.
• Demonstrating cooking techniques and advising kitchen staff on cooking procedures and food preparation methods.
• Ensuring compliance with food safety, hygiene, and health and safety requirements.
• Managing stock rotation and minimising food wastage.
• Assisting with menu development and seasonal menu updates.
• Training and supporting kitchen staff to maintain food quality and hygiene standards.
• Working closely with kitchen and front-of-house teams to ensure efficient service delivery.

To be considered, you must:

• Hold a relevant NZQF Level 4 Diploma/Certificate in Cookery (or equivalent qualification), or
• Have at least 2 years of relevant work experience as a Chef.
• Be available to work evenings, weekends, and public holidays as required.
• Have strong communication and teamwork skills.
• Be able to work efficiently in a fast-paced kitchen environment.
• Demonstrate a positive attitude, reliability, and flexibility.

In return, we offer:

• Competitive remuneration based on experience and qualifications.
• Ongoing training and development opportunities.
• Career progression opportunities within the business.
• A supportive and professional team environment.