About us

RICE & NOODLE HOUSE LIMITED is a reputable and fast-growing enterprise. To facilitate our ongoing business expansion, we are now recruiting chefs and sincerely invite eligible candidates to submit their applications.

​​ Job Description

  • Developing menu plans, calculating food expenditure and staffing expenses, as well as placing orders for food raw materials
  • Overseeing the quality of all dishes throughout food preparation and plating processes
  • Communicating about food production-related matters with management teams, dietitians, kitchen crews and front-of-house service employees
  • Showing practical cooking skills and offering guidance on standard culinary workflows
  • Undertaking food preparation and culinary cooking tasks
  • Interpreting sanitary rules and ensuring all team members comply with hygiene standards
  • Being responsible for staff recruitment and on-the-job training when required
  • Conducting food freezing and preservation work as needed
  • Arranging and coordinating all food prepping and cooking operations within restaurants or catering businesses
  • Completing other reasonable work assignments assigned by the employer

More details about the position

  • Location: Waikato
  • Job type: Full-time Permanent
  • Pay rate: 27.00- 35.00 New Zealand dollars per hour
  • Days required: 6 days per week (rotational roster arrangements apply)
  • Hours per week: at least 30 hours per week

Job Requirement

  • A minimum of 2 years of relevant work experience, or a relevant NZ Level 4 qualification (or equivalent overseas qualification), or a Bachelor degree in any discipline is required.

If you are interested in the role, please send your CV or details to us or directly apply for it! Please note your visa status in the cover letter if you are not an NZ citizen or resident.

Apply Now
Save