Requirements of the position offered

- In depth knowledge of Sri Lankan cuisine

- At least 2-3 years of relevant experience cooking Sri Lankan cuisine

- Reliable and team player

- Take pride in your work

- Excellent communication skills

- Capability to work under pressure

- Friendly outgoing responsibility

- Constructive behaviour that is a positive example to others

Duties of the position offered.

- Responsible for cooking a variety of Sri Lankan dishes.

- Presenting dishes to the required standard
- Prepare, season, and cook food following the required standards.
- Prepare the gravy and sauce per the business requirements.
- Examine fresh ingredients and ethnic ingredients for food preparation
- Assist in developing recipes & presenting the food.
- Prepare the food as per the special dietary requirements of the customers.
- Being able to determine an accurate serving size for every customer
- Regulating temperatures of cooking equipment
- Store food in right temperatures with the usage of chiller or freezer.
- Maintain hygiene at all times.
- Clean and maintain the kitchen in accordance with New Zealand hygiene and safety standard
- Train other kitchen staff whenever required

Other details of the position offered

- This is a full time and permanent position

- Location of work: Wellington region

- Number of positions: 2x

- Minimum of 30 hours per week

- Hourly wage rate will be between $27.76 to $30dollars

If this sounds like you and you would like to be part of our exciting team, please apply today. Contact us rotibay17@gmail.com

Employer Questions

Your application will include the following question(s):

  • How many years’ experience do you have as a cook?
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