HEW AND HU Ltd is looking for a passionate and skilled sous chef to join our team in Auckland. If you have experience in Malaysian cuisine and a strong commitment to quality, we’d love to hear from you!

Job Details:

• Position: Sous Chef
• Vacancies: 1
• Location: Otahuhu, Auckland
• Hourly Rate: $25 - $35 NZD
• Work Hours: 30 - 45 hours per week
• Experience Required: Minimum 2 years of relevant work experience
• Education: No formal qualification required

Key Responsibilities： 

-Supervising, coordinating and supporting cooks and kitchen hands during food preparation and service.

-Training and mentoring junior chefs and kitchen staff in food preparation techniques, cooking methods and kitchen procedures.

-Ensuring compliance with food safety, hygiene and workplace health and safety regulations.
-Monitoring kitchen cleanliness and ensuring all workstations, equipment and utensils are cleaned and sanitised.

- Set up workstations with all needed ingredients and cooking equipment

- Making Malaysian sauces, creating dishes, developing new dishes, and quality control

- Check quality of ingredients

- Maintain accurate food inventories and place orders when there are shortages

- Properly store food items at appropriate temperatures

- Ensure great presentation by dressing dishes before they are served

- Rotate stock items as per established procedures

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