Chef

Job Details:

Primary address of work: Auckland
Vacancy number: 2
Employment type: Permanent full time
Minimum hours per week: 30 Hours
Maximum hours per week: 50 Hours
Minimum hourly rate (low salary range): $26/hour
Maximum hourly rate (high salary range): $33/hour

Company Overview

Excellent opportunity to join a successful and well-established Auckland based Chinese
restaurant and become a part of a great team.

Job Description:

Duties and responsibilities include, but are not limited to the following:

* Plan, prepare, and cook a variety of authentic Chinese dishes to a consistently high standard.
* Design and update menus, including seasonal and special menu items.
* Monitor food quality, portion sizes, and presentation to ensure consistency.
* Supervise and coordinate kitchen staff during food preparation and service.
* Train and support kitchen staff in cooking techniques, food preparation, and hygiene standards.
* Plan food production and coordinate kitchen operations to ensure efficient service.
* Monitor stock levels, order ingredients, and minimise food waste.
* Inspect the quality and freshness of ingredients and ensure proper food storage.
* Ensure compliance with food safety, hygiene, and health and safety regulations.
* Maintain cleanliness and organisation of the kitchen and food preparation areas.
* Assist in developing new dishes and improving existing recipes.
* Work closely with restaurant management to maintain high customer satisfaction.

Job requirement: applicant must meet following requirement to apply for this job

* NZQF Diploma in relevant fields;OR
* At least two years of working experience in relevant industry
* Experience preparing authentic Chinese cuisine.
* Strong knowledge of food safety and hygiene practices.
* Ability to supervise and train kitchen staff.
* Good organisational and time management skills.
* Ability to work efficiently in a fast-paced environment.

To submit your application, click Apply Now!!!