Are you passionate about delivering delicious Asian cuisine to customers? Join our dynamic team as a Cook in Whanganui. This is a full-time position requiring a minimum commitment of 30 hours per week.

As a Cook, your daily tasks will encompass:

  • Inspect food items to ensure they meet quality standards.

  • Monitor and adjust temperatures of ovens, grills, and other cooking equipment.

  • Prepare and cook a variety of dishes.

  • Season food during the cooking process for optimal flavour

  • Portion and plate food, adding gravies, sauces, and garnishes as needed.

  • Store food properly in temperature-controlled environments.

  • Prepare meals to accommodate special dietary requirements.

  • Plan menu and estimate food supply needs.

  • Train and mentor kitchen staff and apprentices.

Requirements:

  • At least two years of relevant work experience in Asian cuisine.

  • Ability to work in a fast-paced and high-pressure setting.

  • Strong attention to detail and commitment to food safety and hygiene.

  • Excellent communication and customer service skills.

  • Flexibility in working shifts, including evenings, weekends, and holidays.

We're eager to receive your application and consider you for this exciting opportunity!

Employer Questions

Your application will include the following question(s):

  • Are you currently residing in New Zealand?
  • Are you a New Zealand citizen or a resident visa holder?
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