About this role:
Number of Vacancies: 2
Work Location: Bay of Plenty Region
Salary Range: $29.00 -32.00 per hour
Employment type: Full Time, Permanent role
Hours of Work: Monday to Saturday - at least 30 hours per week, not more than 60 hours per week

 

What you'll need to succeed:

  • Honest, reliable, hardworking with a "can do" attitude and willing to learn
  • Ability to work under pressure in a busy/open plan kitchen.
  • Passion for the industry
  • At least 2-year work experience in Chinese cuisine is required.

 

The role will include, but not limited to:

  • Preparing, Cooking and Seasoning Chinese food according to customers’ order including their dietary requirements
  • May collaborate/assist with Head Chef to planning menus, estimating food and labour costs, and ordering food supplies. 
  • Stock control and minimizing food wastage
  • Check and maintain proper food holding by handling, storing, and rotating all products properly and refrigeration temperature control points.
  • Cleaning and maintaining a hygienic work environment at all times
  • Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.

 

If this sounds like you, please send your resume and your work rights (whether you are a NZ citizen or a visa holder) through My Job Space.

Apply Now
Save