Shallow Bakery & Cafe is a growing artisan bakery and café based in Hamilton. We are passionate about producing high-quality baked goods, cakes and pastries using fresh ingredients and traditional techniques. We are looking for an experienced Cake Maker / Pastry Chef to join our team.

Key Responsibilities

  • Prepare and bake a wide range of cakes, pastries, tarts, croissants and desserts.
  • Decorate cakes for retail and custom orders.
  • Prepare fillings, creams, mousses, ganache and other pastry components.
  • Mix, proof, laminate and bake pastry products to maintain consistent quality.
  • Develop new seasonal products and recipes.
  • Monitor food quality, presentation and consistency.
  • Maintain high food safety and hygiene standards.
  • Monitor stock levels and assist with ordering ingredients.
  • Clean and maintain kitchen equipment and work areas.
  • Work efficiently in a fast-paced commercial kitchen.

Skills and Experience

Applicants should have:

  • At least 2 years of relevant commercial bakery or pastry experience, or other relevant fields
  • Level 4 qualification in bakery pastry or bachelor degree in any fields
  • Strong knowledge of cake production and pastry techniques.
  • Ability to work independently and as part of a team.
  • Good time management and organisational skills.
  • Commitment to food safety and quality.
  • Ability to work weekends, public holidays and early morning shifts when required.
Apply Now
Save