We are looking for a dedicated and passionate Cook to join our kitchen team. If you thrive in a fast-paced environment, have a commitment to food quality, and want to grow your skills, we want to hear from you. You'll be a key player in ensuring our guests receive excellent food that consistently meets our high standards.

About the Role:
We're looking for a skilled and passionate Cook to join our team. The ideal candidate will have a strong background in multi-cuisine cooking, with a focus on Tavern cuisine. This is a full-time position, offering 30-40  hours per week. We would like to create a fusion cuisine in the future, specifically fusion-style European, Indo-Chinese, bar food, and breakfast dishes.

Responsibilities:
*   Prepare, cook, and serve a variety of dishes, with a focus on menu cuisine, and add new dishes to the menu.
*   Demonstrate proficiency in cutting techniques and food preparation.
*   Maintain a high standard of cleanliness in the kitchen, adhering to all hygiene and safety regulations.
* Follow all company policies and procedures.
*   Communicate clearly with team members and management.
*   Experience in preparing and handling takeaway food orders.


Minimum hours of work: 30-40 hours per week
Pay rate: $25 - $32 per hour

Requirements:
*  Must have 2-3 years of experience OR a Level 4 or higher qualification in the relevant field.
*   Proven ability to cook a variety of European, Indo-Chinese, bar food, and breakfast dishes.
*   Strong understanding of food safety and hygiene practices.
* Excellent communication skills.
*   Ability to work well in a team


Applicant should be a resident or have a valid work visa.

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