We’re looking for dedicated, flexible, full-time chefs. Minimum 30-40 hours per week, $26 - $35 hourly pay rate. You'll be a key player in ensuring our guests receive excellent food that consistently meets our high standards.

Responsibilities:

  • Prepare, cook, and present a variety of Dishes.
  • Develop and refine menu items to maintain authenticity while incorporating customer feedback and seasonal ingredients.
  • Manage food preparation, cooking, and plating with attention to quality, flavour, and
    presentation.
  • Operate and maintain kitchen equipment, including tandoor ovens, to ensure safety and efficiency.
  • Monitor food stock, manage inventory, and minimise waste.
  • Ensure the kitchen meets health, safety, and hygiene standards at all times.
  • Colaborate with the management team to create special dishes and seasonal menus.

Requirements:
Proven 2-3 years of relevant work experience OR Level 4 or Higher relevant qualification
Specialising in different cuisines, including knowledge of spices, traditional cooking techniques, and recipes.
Ability to prepare a wide range of Indian dishes, including vegetarian, non-vegetarian, and
regional specialities.
Experience using and maintaining tandoor ovens is a plus.
Strong understanding of food safety and hygiene practices.
Ability to work in a fast-paced environment and manage multiple tasks efficiently.
Strong knowledge of food cost management, portion control, and inventory management.

Experience in menu planning and the ability to create high-margin, customer-centric dishes.
Flexible to work late at night, weekends and holidays.

Creativity and passion for cooking, with a willingness to innovate.

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