Chinese Chef

Key tasks & responsibilities:

1. In charge of food preparation and duties based on outstanding cooking techniques and deliver the best dishes.
2. Planning menus and creating recipes based on seasonal ingredients and
   customer demands accordingly.
3. Preparing dietary food to meet the customer’s special needs.
4. Ensuring quality of food are always delivered at the highest standard and present to customers in a timely manner.
5. Checking food stocks and pacing orders with suppliers.
6. Training and supervising kitchen junior staffs the cooking procedures by using cooking knowledge and experience if needed.
7. Produce menus in accordance with the restaurant’s vision and customer’s demands.
8. Explaining and enforcing hygiene regulations to ensure kitchen is tidy and clean.
9. Managing frozen and fresh foods.
10. Coordinating with manager for other duties.

In return we will offer

• A stable position in Wellington Region, New Zealand.
• A supportive and friendly team environment. 
• Good pay $27 – $34 per hour.
• Guaranteed of 30 to 60 hours per week.