Sushil's Musclechef Meals Limited trading as Sushil’s Musclechef Kitchen & Cafe in Aotea is seeking 2x permanent chefs.

 

We guarantee a minimum of 30 hours work per week. The successful applicants must be available six days a week, including weekends and public holidays. You will work a split shift which includes breakfast service, lunch service, followed by dinner service for that appliable day.

 

Remuneration ranges from $26 - $30 per hour.

 

To be successful in this role, you must have 2 years work experience in commerical kitchens. 

 

The key duties of a chef include:

· Take responsiblity for an allocated section of the kitchen during service.

· Prepare, cook and serve a variety of dishes and other items according to your allocated section while ensuring items meet standards and dietary requirements.

· Ensure that all ingredients are fresh and to a high quality, and supervise the stock to maintain an adequate supply of ingredients (including ensuring a sufficient amount of prepped food).

· Provide input into menus alongside the head chef.

·  Monitor quality of food being produced.

·  Estimate and prepare stock ahead of service.

· Undertake and enforce hygiene regulations, including monitoring fridge and storage conditions.

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