Cook

Key Responsibilities may include:

·      Prepare and serve a range of authentic Indian dishes.

·      Prepare and cook tandoori dishes using a traditional tandoor oven.

·      Ensure food is prepared consistently to a high standard of quality, taste and presentation.

·      Maintain a clean, organised and hygienic kitchen in accordance with New Zealand food safety requirements.

·      Compliance with food safety, hygiene, and health and safety procedures.

·      Assist with stock management

·      Clean and maintain kitchen equipment, utensils and work areas.

Skills and Experience for the role;

·      At least one year of relevant work experience

·      Physically fit-able to stand on foot and lift weights

·      Experience preparing authentic Indian cuisine.

·      Experience safely operating a traditional tandoor oven.

·      A good understanding of food safety, kitchen hygiene and cleaning requirements.

·      The ability to work efficiently under pressure in a busy takeaway kitchen.

·      Good communication and teamwork skills.

·      Reliability, punctuality and attention to detail.

Minimum 30 hours a week.

Applicants must be available to work rostered shifts, including evenings, weekends and public holidays as required.

To apply, please submit your CV and a brief cover letter outlining your relevant qualifications and work experience.