Cook

Position Available: Cook
Number of Positions Available: 1
Location: ALL, Bay of Plenty
Pay Rate: $32 – $38 per hour
Hours of Work: 30 – 50 hours per week

Key Requirements

Minimum 2 year of experience OR Level 4 or higher qualification

Key Responsibilities

Plan and organise preparation and cooking of hot food items.
Prepare and cook food, including all food preparation and hotmeals.
Monitor quality of dishes at all stages of preparation and presentation.
Estimate food requirements, manage stock levels, and assist with ordering supplies.
Discuss food preparation and service requirements with management and staff .
Demonstrate cooking techniques and provide guidance to kitchen staff where required.
Ensure compliance with food safety, hygiene, and health & safety regulations.
Maintain consistency in portion control, presentation, and quality standards.
Assist in training and supervising kitchen staff where required.
Support food preparation planning and daily production targets.