🥢 About the Role

XIAN LIMITED is seeking a reliable Chinese Cuisine Cook to join our busy kitchen team. This position involves evening and late-night shifts due to our extended opening hours. You will be responsible for preparing a range of traditional Chinese dishes and supporting the kitchen team during service.

🧑‍🍳 Key Responsibilities

  • Preparing and cooking a range of Chinese dishes, including stir-fries and clay pot dishes
  • Ensuring meals meet presentation, portion and quality standards
  • Maintaining a clean and hygienic kitchen workspace
  • Supporting the head chef and kitchen team during busy periods
  • Monitoring stock levels and ensuring food is stored correctly

📋 What We’re Looking For

  • Currently working, or previously worked, as a Chinese cuisine cook, with a current or previous employment agreement/contract showing the position; OR Holds a Chinese Certificate of Occupational Skill Level 3 in Traditional Cuisine
  • Comfortable working with woks, high-heat cooking and preparing multiple dishes
  • Available for rostered shifts, including nights, weekends and public holidays
  • Good understanding of food safety and kitchen hygiene
  • Able to work efficiently under pressure in a busy kitchen environment
 

📩 How to Apply

To apply, please send your CV and a brief cover letter outlining your relevant cooking experience OR the relevant certificate.

 

Employer Questions

Your application will include the following question(s):

  • Do you currently reside in New Zealand?
  • Are you a New Zealand citizen or resident?
  • If not, do you hold a visa with unlimited work rights in New Zealand?
  • Are you available to work at least 30 hours per week?
  • Are you able to work late-night shifts (up to 4 am), as well as on weekends and public holidays?
  • Are you currently working, or previously worked, as a Chinese cuisine cook?
  • Are you confident working with woks, high-heat cooking, and multiple dish preparation
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