Indian Tandoor and Curry Chef

We are a busy Indian restaurant and takeaway based in the heart of Rotorua and are seeking a well experienced Indian Tandoor and Curry Chef to join the team.

Job Requirements

• The applicant must hold a minimum of two years of proven work experience in a similar role.
• You must be hard-working, a team player and passionate about cooking food with love.

Job duties and responsibilities

• Preparing and cooking all types of North-Indian dishes
• Outdoor catering
• Ensure the consistency in the preparation of all food items according to the establishment's recipe and standards.
• Creating new recipes or items to add to the menu
• Estimating food costs
• Consistently monitoring the quality of dishes all the stages of preparation and presentation
• Train and supervise other kitchen staff (as per the requirement)
• Examining quality of food before it is delivered to the customer.
• Regulating temperatures of ovens, grills and other cooking equipment
• Portioning food and presenting it on plates
• Keep dishes washed and bench clear with sufficient plates, utensils and cooking dishes available at all times to meet demands;
• Keep the fridges re-stocked and note on board for ordering when stock levels low, then order as required, so that they can be kept at appropriate levels at all times;
• Dispose of rubbish in the correct areas and as required;
• Check all stock as it arrives for correctness to ordered item(s) / quantity(s) and as invoiced and tick items off, then sign as received;
• Actively discuss any issues concerning food preparation with management and staff
• Actively contribute to the menu through new recipe suggestions
• Plan menu items and any new items to be added to the menu
• Perform any other tasks as assigned by the employer.

Hours of work:

• Minimum 35 to 45 hours guaranteed.
• You must be available to work late evenings, weekends and public holidays.

Remuneration:

• You will be paid between $25-$30 as per your skills and experience.
• References will be checked.