I Kitchen, a busy Chinese restaurant based in Wellington is seeking two full-time Chinese Cuisine Chefs to join the team. With service six days a week, we offer a variety of Chinese dishes prepared with fresh ingredients and traditional cooking techniques, providing our customers with an authentic and enjoyable dining experience.

Job Responsibilities:

  • Prepare and cook food using appropriate cooking techniques to deliver dishes to the restaurant’s required standard.
  • Assist with menu planning and develop recipes according to seasonal ingredients and customer demand.
  • Portion food and prepare dishes for serving on plates or in takeaway containers, including adding gravies and sauces as required.
  • Maintain a high standard of food quality and ensure meals are presented to customers in a timely manner.
  • Assist the Head Chef/Manager with checking food stock levels and placing orders with suppliers.
  • Report to the Head Chef and work closely with the Head Chef/Manager on kitchen-related matters.
  • Guide and supervise junior kitchen staff in cooking procedures by sharing your cooking knowledge and experience when required.
  • Prepare dietary meals according to customers’ special requirements.
  • Keep the kitchen clean and tidy and ensure compliance with New Zealand health and hygiene regulations.
  • Monitor the temperatures of frozen and hot food and ensure all food is stored at the correct temperatures.

To be successful in this role, you need:

  • At least 2 years of relevant experience OR a Level 4 or above relevant qualification.
  • Be reliable, responsible and able to work well under pressure.
  • Be flexible with working hours, including weekends when required.
  • Be adaptable, safety-conscious and able to work well as part of a team.
     

What we offer:

  • Location: Wellington
  • Pay rate: $27.00 – $35.00 per hour
  • Working hours: 30 – 50 hours per week
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