Balaji South Indian Foods (NZ) Limited is a Hamilton-based restaurant specialising in authentic South Indian cuisine. We are seeking three experienced and passionate Chefs to join our kitchen team and take a lead role in preparing and delivering our South Indian menu to a consistently high standard.This is a full time, Permenant position offering a minimum of 32 Hours per week, with the opportunity for additional overtime.

As Chef, you will be responsible for the preparation, cooking and presentation of dishes across our South Indian menu, and for maintaining the quality, consistency and hygiene standards of the kitchen. the  Your key tasks and responsibilities will include

●      Planning and preparing South Indian dishes, including dosa, idli, vada, sambar, a range of curries, biryanis, breads and regional specialities, to the restaurant's recipes and standards

●      Selecting and preparing ingredients, portioning, seasoning and cooking food using traditional South Indian methods and equipment

●      Overseeing food preparation during service and ensuring dishes are presented and served to a consistent standard

●      Monitoring stock, ordering ingredients and controlling wastage and food costs

●      Maintaining kitchen cleanliness, food safety and hygiene in line with New Zealand food-safety requirements

●      Assisting with menu development and preparation of daily and seasonal specials

●      Supervising and guiding kitchen assistants and other kitchen staff as required

Requirements of the position offered

  1. Three years of a relevant work experiance as a chef preapring southindian cusine
  2. Ability to work efficently under pressure during the busy service periods, including evenings, week ends and public holidays.
  3. Good communication skills and ability to work as a part of a team.

if you are intrested in the role please send your CVs or details to us : balajifoodz.nz@gmail.com

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