We are currently seeking a qualified and passionate Chef de Partie (CDP) to join our dynamic Tutaki Cafe kitchen team at the Lower Hutt Events Centre, in Wellington. This is an exciting opportunity to work in one of the city’s most respected culinary establishments, where high standards, consistency, and creativity are at the heart of everything we do.

The ideal candidate will be detail-oriented, efficient, and capable of multitasking in a fast-paced environment. You must be open to following direction and constructive feedback and demonstrate a strong commitment to delivering consistently high-quality dishes.

Key Responsibilities

·        Set up and maintain workstations to required standards.

·        Complete all assigned prep work efficiently and accurately.

·        Be available for early morning shifts and split shifts as rostered.

·        Prepare and present dishes according to established recipes and plating guidelines.

·        Maintain a clean, sanitized, and well-organized station always.

·        Handle and store food and equipment in line with food safety regulations.

·        Monitor stock levels and assist with inventory control and ordering for your section.

Requirements

·        Proficient in English

·        Able to stand for extended periods.

·        Minimum 3 years' experience in a similar CDP or Demi Chef role or a minimum of NZQF level 3 qualification in cookery or above.

·        Familiarity with a variety of cooking methods (sautéing, grilling, baking, frying, etc.)

·        Solid working knowledge of café and Events is preferred.

·        Sound understanding of food safety and sanitation protocols.

·        Ability to follow recipes and plating specifications with precision.

Core Skills

·        Strong communication skills

·        Team-focused mindset

·        High energy and a proactive attitude

·        Well-organized with attention to detail

·        Professional and punctual

Working Hours

This is a rostered position, with shifts scheduled across any day of the week. Flexibility is essential, as occasional extended hours or shift changes may be required. Advance notice will be provided by the Chef in Charge when adjustments are needed.

Prerequisites

·        A genuine passion for cooking and a strong work ethic.

·        A positive, team-oriented attitude and excellent personal presentation.

·        A commitment to consistently producing high-quality dishes.

·        Familiarity with New Zealand health and safety standards

Eligibility

Applicants must have NZ residency or a valid New Zealand open work visa.

Employer Request: “We prefer a video profile with your application - it helps us get to know you better and may increase your chances of being shortlisted.”

Employer Questions

Your application will include the following question(s):

  • Which of the following statements best describes your right to work in New Zealand?
  • Do you have customer service experience?
  • How would you rate your English language skills?
  • Do you have experience as a chef in a high volume restaurant?
  • How much notice are you required to give your current employer?
  • How many years' experience do you have as a Chef de Partie?
  • Are you available to work on a rotating roster?
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