Chef

Job Position: Chef

Employer: Hao Good Group Limited

Full Time

We are looking for experienced chefs to join our Central Kitchen, working in locations
across New Zealand, in Auckland, Queenstown and Wellington.

Key Responsibilities: 

• Being involved in all aspects of kitchen/ culinary operation;
• Preparing and cooking quality food;
• Evaluating food quality and proposing changes to recipes and the menu where considered necessary;
• Organising the kitchen, ensuring that it runs efficiently and productively; 
• Cook food in a timely manner;
• Ensure menu items are available throughout the trading day;
• Maintain stock;
• Order from suppliers (As required);
• Assist with selecting kitchen staff;
• Train kitchen staff;
• Monitor quality of dishes;
• Ensure food is cooked up to consistent standards and in compliance with food health and safety;
• Ensure food is stored and handled as per food health and safety regulations;
• Keep dry store clean and tidy;
• Keep chiler clean and tidy and correctly store raw meats, seafood, etc;
• Monitor food costs with management;
• Work wel in a team, in a fast paced environment;
• Be self-motivated and self-disciplined;
• Ensure kitchen hygiene and cleanliness is maintained to the highest standard; and
• Any reasonable duties to maintain the sustainability of the employer 

We're looking for:

• At least 2 years of relevant work experience, or a qualification at Level 4 or above with relevant skils for this customer facing role.
• Good interpersonal skils to understand and manage staff and customer expectations are a must!
• Strong leadership and organisational skils
• Ability to work efficiently in a fast-paced environment
• Commitment to customer service excelence and continuous improvement
• Strong attention to detail, particularly in food safety and cleanliness
• A positive attitude and ability to work as part of a team

Please note that this is a ful time position with a guaranteed hours of at least 30 hours per week.