Chef

What You Will Be Doing Day-to-Day:

•  Responsible for preparing and cooking food items according to approved specifications and recipes, ensuring food is prepared on time and within designated schedules.
•  Planning menus, estimating food and labour costs, and ordering food supplies.
•  Monitoring the quality of dishes at all stages of preparation, cooking, and presentation.
•  Discussing food preparation issues, daily operational needs, and guest feedback with Managers, kitchen staff, and waiting staff.
•  Supervising tasks performed by kitchen assistants, demonstrating cooking techniques, advising on procedures, and assisting with training staff.
•  Explaining and enforcing strict hygiene regulations; maintaining sanitation services, garbage disposal, and chilling systems; and checking all materials to prevent spoilage.
•  Ensuring all kitchen machinery is operated, cleaned, and stored correctly, and keeping workstations, drawers, and shelves clean, safe, and organized.

Essential Skills and Attributes Required:

• Proven expertise in either South Indian or Indo-Chinese culinary techniques.
• 2 years’ experience in a fast-paced restaurant or a Level 4 relevant qualification in cookery, hospitality, or a related field.
•  Personal pride in presentation, excellent cookery skills, and a strong appreciation for following kitchen systems.
• Consistent performance under pressure and a positive collaborative attitude around colleagues and guests.
• Must be flexible and available to work weekends, nights, and holidays according to the roster.

If this sounds like you apply now with your CV and cover letter explaining why you are the best fit for the position.

Please mention your residency status with the application.