We are seeking two experienced Indo-Fijian Chef / Café Cook to join our busy takeaway/café team. The ideal applicant must have proven experience preparing authentic Fiji Indian curries and Fiji Indian-Chinese dishes such as chop suey, fried rice, chilli chicken, and stir-fries. Must be reliable, fast, hygienic, and able to work under pressure. Previous café, takeaway, or restaurant kitchen experience is required.
Minimum hours : 30hours
Maximum hours : 50 hours
Pay range : $28 - $32
We are looking for two experienced Indo-Fijian Chef / Café Cook to join our team.
The ideal applicant must have previous café or commercial kitchen experience and be confident preparing authentic Fiji Indian-style curries and Fiji Indian-Chinese dishes.
The successful applicant will be responsible for preparing traditional recipes using authentic ingredients, spices, cooking methods, and flavour profiles while maintaining high standards of food quality and presentation.
Key Responsibilities
- Prepare and cook authentic Fiji Indian curries.
- Prepare Fiji Indian-Chinese dishes including:
- Chop Suey
- Fried Rice
- Chilli Chicken
- Stir-fries
- Noodle dishes
- Prepare café and takeaway meals to a consistently high standard.
- Develop and maintain authentic recipes and seasoning.
- Ensure food is prepared safely and in accordance with food safety regulations.
- Monitor food quality, freshness, and portion control.
- Assist with menu planning and introducing new dishes.
- Manage stock rotation and minimise food waste.
- Maintain a clean and organised kitchen.
- Work efficiently during busy service periods and assist with training junior kitchen staff where required.
Skills and Experience
Applicants must have:
- At least 2 years' relevant commercial cooking experience, or a relevant cookery qualification together with commercial kitchen experience.
- Demonstrated experience preparing authentic Fiji Indian cuisine.
- Experience cooking Fiji Indian-Chinese dishes.
- Strong knowledge of traditional Fiji Indian spices, ingredients, and cooking techniques.
- Experience working in a busy café, takeaway, or restaurant kitchen.
- Excellent food safety and hygiene practices.
- Ability to work efficiently under pressure.
- A reliable, hardworking, and positive attitude.
Requirements:
- Previous experience in a café, takeaway, restaurant, or commercial kitchen
- Strong knowledge of Fiji Indian flavours and cooking methods
- Ability to prepare food consistently and efficiently
- Good hygiene and food safety practices
- Reliable, hardworking, and able to work in a team
- Ability to work under pressure during busy periods
This role is suitable for someone who takes pride in authentic flavour, clean presentation, and consistent food quality.
Work is based in New Lynn
What We Offer
- Full-time permanent employment.
- Supportive team environment.
- Opportunity to work with authentic Fiji Indian cuisine.
- Competitive remuneration based on experience.
How to Apply
To apply, please send your CV and a short message about your cooking experience.
Employer Request: “We prefer a video profile with your application - it helps us get to know you better and may increase your chances of being shortlisted.”