2 x Junior Chef roles available at VT Station Indian Eatery, Auckland working within a structured kitchen team under guidance of senior chefs for menu planning and design, cost estimation, ordering and quality control. Minimum 30 hours guaranteed (up to 55), paid overtime, and pay of $28–$32 per hour.

About Us

VT Station is a well-established, railway station themed eatery takes you on a flavourful journey across India. Our food is authentic, but our ambiance is modern and themed to represent its name, V.T. Station. We don’t just serve your typical Mango Lassi and Butter Chicken—we also showcase a wide range of lesser-known, street inspired Indian dishes. We pride ourselves on our cocktails, crafting our own syrups in-house and serving drinks that are as Instagram-worthy as they are delicious.

About the Role

We are seeking 2 Chefs to join our kitchen team at VT Station Indian Eatery. You will work within a structured kitchen environment, contributing across food preparation, cooking, and maintaining quality standards, while engaging with senior chefs on more complex aspects of kitchen operations such as menu planning. 

Key Responsibilities

  • Working with senior chefs on menu planning, ingredient selection and kitchen organisation
  • Supporting stock control, ordering, and managing food costs for dishes and wastage
  • Maintaining high standards of food quality across all stages of preparation and presentation
  • Preparing and cooking dishes during service, ensuring consistency in taste, portioning, and presentation
  • Applying cooking techniques confidently and contributing to efficient kitchen workflows
  • Communicating effectively with kitchen and front-of-house teams to ensure smooth and timely service
  • Upholding food safety and hygiene standards at all times
  • Supporting general kitchen operations, including storage, prep, and maintaining a clean workspace
  • Providing guidance to less experienced kitchen staff where appropriate

Requirements

  • At least 2 years of experience in Indian cuisine within a commercial kitchen environment
  • Confident in handling cooking tasks independently during service
  • Good understanding of kitchen operations and food safety practices
  • Able to perform in a fast-paced, high-pressure environment
  • Strong teamwork and communication skills
  • Flexibility to work evenings, weekends, and public holidays

What we offer

  • Permanent, stable role with guaranteed minimum 30 hours/week, maximum 55 hours.
  • Competitive pay between $28–$32 per hour
  • Paid overtime during busy seasons
  • Opportunity to be very creative with your culinary skill in a well-established restaurant

If you’re a talented and passionate professional ready to make your mark in a modern Indian eatery, we want to hear from you.
Apply now with your CV and a short cover letter telling us why you'd be
a great fit.

Apply Now
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