Position Title: Chef
Number of Positions: 3
Location: Hamilton, Waikato
Pay Rate: $26 – $38 per hour
Hours of Work: 30 – 50 hours per week

Key Requirements:
Minimum 2 years’ experience or level 4 qualification.

Key Responsibilities:
Prepare and cook Indian dishes according to restaurant recipes andstandards.
Ensure food quality, taste, and presentation consistency.
Do food preparation, sauces, gravies, and spice mixes.
Maintain kitchen cleanliness and hygiene at all times.
Monitor stock levels and minimise food wastage.
Follow food safety, health, and hygiene regulations.
Operate kitchen equipment safely and correctly.
Coordinate with front‑of‑house staff for smooth service.
Support menu preparation and daily specials.
Train junior kitchen staff when required.

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