Job Details:

Job Salary : $29.66 - $30.50   

Working hours： 30 - 50 hours per week

Location: In Auckland range

Job Description :

The role will include, but not limited to:

• Ensuring that all the food is of excellent quality and served in a timely manner.
• Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
• Overseeing all kitchen operations.
• Coordinating kitchen staff and assisting them as required.
• Training staff to prepare and cook all the menu items.
• Taking stock of ingredients and equipment and placing orders to replenish stock.
• Enforcing safety and sanitation standards in the kitchen.
• Creating new recipes to keep the menu fresh.
• Keeping up to date with industry trends.
• Receiving feedback and making improvements where necessary.
• Other duties may be reasonably required in order to provide excellent food and customers services

Job pre-requisites: 

• At least 2 years cooking experience 
• Relevant cookery qualification or certificate is preferable but not a must
• Attention to details and a hard-working attitude.
• Reliable, friendly and professional manner 
• Have a strong focus on food hygiene and cleanliness.

Benefits

• Fun, friendly and supportive team environment
• Opportunities for professional development and career progression
• Reputable company that truly values what you contribute 

To submit your application, click Apply Now!!!