Working at AVM Foods, we provide outstanding customer experiences - we focus on quality food and great work environment. We are a busy and growing local restaurant with a strong focus on in-house dining, while also providing high-quality off-site catering for both small and large events.


If you love creating great food, are passionate about cooking, and enjoy working in a fast-paced and varied environment, we would love to have you join our team. You will have the opportunity to be involved in both restaurant service and exciting off-site catering events.


We are currently looking for a 2 Chefs at our Huntington branch with relevant qualification or experience and expertise in Indian cuisine. A minimum of at least 2 years of relevant work experience required.
This is a full-time position. The ability to work on weekends and late nights is necessary for our catering jobs.


Why join our team:
 Competitive pay rates - $25.00 - $30.00 per hour based on experience and qualification.
 Guaranteed a minimum of 30 hours per week
 Flexible roster


You will have:
 High quality and food safety standards
 Strong experience in preparing both South Indian and North Indian dishes
 Experience in meeting food costs
 Experience in managing wage costs
 Team player and lead by example
 Great communication skills
 Excellent organisation skills and self-motivating
 Previous kitchen experience
 Creativity and passion for food
 Flexibility to work variable hours including late nights and weekends


We look forward to hearing from you! Apply now!

Your application will include the following:
 Work experiences and/or qualification as a Chef.
 Involvement with menu planning & costing.
 Knowledge in preparing work rosters.
 An alcohol and drug test will be requested.
 A full clean driving license is required for off-site catering jobs.
 Please provide confirmation of work experience, qualifications and referees at the time of applying.

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