CHEF

The Ottoman prides itself to be the tastiest Turkish restaurant in Rangiora with a relaxed ambience and a great culinary experience in Mediterranean and Turkish cuisine. Our restaurant is open 7 days a week from 10.30 am to 9 pm. We have a capacity of around 60 seating patrons, takeaways and deliveries on top of that.

We are looking to employ a chef to run our busy kitchen.

Your Responsibilities will be:

  • Assume overall responsibility for kitchen operations, ensuring efficiency
  • Prepare and cook menu dishes using safe techniques, prepare marinades for meat dishes
  • Propose seasonal dishes aligned with Turkish cuisine
  • Estimate food and labour costs, and manage food supplies
  • Maintain quality standards throughout food preparation and presentation
  • Collaborate with the restaurant manager, kitchen, and waiting staff on food-related matters
  • Enforce hygiene regulations
  • Recruit and train kitchen staff

 

You would have:

-        At least 3 year or more of work experience

-        Punctual, organised & capable of multi-tasking with attention to detail.

-        Experience with health & safety laws and keeping records for quality control.

-        Able to work holidays, evenings and weekends. You will be rostered.

-        New Zealand resident visa or citizenship

What we are offering

-        Full time permanent employment

-        Minimum of 30 hours/week guaranteed

-        Pay rate/h: $27-$30 depending on experience

-        A friendly environment

If this is you, please contact. We would like to hear from you.

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