Lolos Authentic Turkish Kitchen offers authentic Turkish and Mediterranean dining in the Bay of Plenty region. We are located in Mount Maunganui, Tauriko and Omokoroa. 

We are currently looking to fill two permanent full-time vacant Head Chef positions in 2 of our Lolo restaurants in Tauranga. One will be based in our Mount Maunganui restaurant and the other in our Tauriko venue.

You will be expected to work a minimum of 32 hours per week. 

Job responsibilities:

  • Ability to cook on a charcoal grill
  • Planning and redesigning the menu by adding new meal options
  • Costing food, and ordering food and general supplies
  • Monitoring the quality of dishes at all stages of preparation and ensuring an impeccable presentation and delivery to the customer
  • Discussing food preparation issues with the manager, kitchen and waiting staff
  • Demonstrating techniques and advising on cooking procedures
  • Understanding how to grill, bbq, saute, fry, and prepare authentic Turkish dishes and desserts
  • Preparing and cooking food in a variety of manners
  • Explaining and enforcing hygiene regulations
  • Selecting and training kitchen staff when the needs arise

Work experience:

We require the ideal candidate to have at least 2 years of work experience as a Chef, ideally in a busy restaurant setting.

It is advantageous if the candidate has a familiarity with the Mediterranean Cuisine.

What the job involves:

You will have rostered shifts over a 5-day working week.

You will be required to work all days of the week including the weekend.

What you will be rewarded with:

$30-33 per hour depending on experience

Fantastic working environment.

If the above sounds like you, please apply today.

Preference will be given to New Zealand Citizens and Resident Visa holders who have the required work experience. 

If you seek more information about the vacancy, please email us at lolomount@gmail.com

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