Chef

Working Hours & Conditions:

• A Full time & Permanent Position.

• Guaranteed minimum of 30 hours per week, with up to 50 hours per week.

• Roster operates Tuesday to Sunday, between 10:00 AM and 10:00 PM.

• Wage - $32 ~ $35 per hour depending on your skill.

Requirements & Qualifications:

• Minimum 2 years of commercial kitchen cooking or relevant culinary experience OR a Bachelor’s degree in any field.

• Strict adherence to food safety and kitchen hygiene standards.

Key Responsibilities:

• Planning of menus and determining food quantities and costs.

• Preparing and cooking food according to recipes or personal judgment and experience.

• Monitoring food quality and presentation.

• Managing and training Cooks and Kitchenhands in food preparation, cooking techniques, and food safety.

• Ordering and maintaining inventory of food and kitchen supplies to meet daily production needs.

• Collaborating with management to develop new dishes and improve existing recipes.

• Coordinating with front-of-house staff to ensure efficient food service.

• Ensuring compliance with health and safety regulations in the kitchen.

• Managing the kitchen in the absence of a Senior Chef when required.

How to Apply:

Interested candidates, please email your CV to recruit4c98@gmail.com.

We look forward to receiving your application!