SAMAIRA GILL ENTERPRISES LIMITED   is looking for a Chef to join our team. You will be supporting daily restaurent operations, delivering excellent customer service, and helping maintain a clean and positive environment.

  • Position: Chef
  • Pay Rate: $30 - $32
  • Minimum Weekly Hours: 30
  • Maximum Weekly Hours: 55
  • Location: Bay of Plenty

Key Responsibilities:

  • Responsibility for the operation and management the kitchen.
  • Plan, prepare, cook, and present high-quality meals in accordance with established recipes and presentation standards.
  • Develop, review, and contribute to menus, daily specials, and seasonal dishes.
  • Ensure recipes, portion sizes, and food presentation standards are consistently maintained to achieve quality and cost control.
  • Supervise, coordinate, and support cooks, kitchen hands, and junior kitchen staff during food preparation and service.
  • Train and mentor junior kitchen staff in cooking techniques, food preparation, hygiene, and workplace procedures.
  • Monitor food quality throughout preparation and service, ensuring all dishes meet the restaurant's standards before leaving the kitchen.
  • Order, receive, and manage stock, ensuring appropriate inventory levels and minimising food wastage.
  • Monitor food costs, portion control, and kitchen productivity to support business profitability.
  • Ensure compliance with all Food Control Plan requirements, food safety regulations, and health and safety policies.
  • Inspect kitchen equipment and work areas to ensure they are clean, safe, and fully operational, reporting maintenance issues when required.
  • Coordinate with front-of-house staff to ensure efficient service and customer satisfaction.
  • Participate in kitchen planning meetings and contribute ideas for menu improvements and operational efficiency.
  • Maintain a positive and professional working environment while supporting teamwork across all departments.
  • Perform any other duties reasonably required by management that are consistent with the role of a Chef.

Requirements:

  • 2 year experience or level 4 qualification
  • Positive attitude and strong work ethic
  • Reliable, punctual, and well-presented
  • Available on weekends.

Application Process:

Apply Online or send your CV to Info@boscocafe.co.nz