Sous chef

You will work closely with management and kitchen staff to deliver exceptional dining experiences, maintain high food quality standards, and contribute to our menu development.

Key responsibilities

• Collaborate with management to plan, design and update the food menu

• Work on introducing new dishes and refining existing ones based on customer feedback and preferences

• Cook meals and season food during cooking

• Portion food, plate, and add gravies, sauces and garnishes

• Coordinate with other kitchen staff on food preparations such as marinating, making sauces, etc.

• Prepare food to meet special dietary requirements

• Check food and ingredients stocks and ensure that the quality is maintained

• Secure food and ingredients and ensure that it is stored in temperature-controlled facilities

• Assist in managing incoming items from suppliers

• Regulate temperatures of ovens, grills and other cooking equipment

About you

• Must have 2-3 years of relevant work experience