We are seeking an experienced and motivated Chef to join our team at FIVERIVER HOSPITALITY LIMITED. The Chef will be required to work on weekends and public holidays as needed to meet the operational and catering requirements of the business.

GENERAL DUTIES INCLUDE BUT ARE NOT LIMITED TO:

  • Consistently deliver high standards of products in the kitchen 
  • Monitoring and adhering to hygiene regulations and standards.
  • Food preparation and cooking.
  • Ensuring presentation of all menu items to correct specifications and correct portion sizes.
  • Ensuring the correct procedures and methods for all recipes are being followed. 
  • Correctly manage prep lists
  • Correctly manage the ordering process daily and liaise with suppliers when needed.
  • Manage deliveries and invoices of goods being delivered. 
  • Assist with the introduction of new menus.
  • Monitor the speed at which our product reaches our guests. 
  • Point of contact for all kitchen issues addressed by the manager. 
  • Ensure all staff are well presented and adhere to uniform guidelines. 
  • Reporting complaints, accidents, and incidents immediately and documenting on the appropriate form 
  • Any other tasks as reasonably required. 
  • Comply with all aspects of any contract, project or task and deliver customer services that meet or exceed the expectation of the customer or business.

OTHER SPECIFICATIONS

  •          Can work unsupervised or as part of a team
  •          Willing to undergo pre-employment drug screening
  •           Calm, professional temperament and good communication skills
  •           Strong work ethics

Applicants for this position should be a New Zealand citizen/resident or hold a valid NZ work visa.

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Employer Request: “We prefer a video profile with your application - it helps us get to know you better and may increase your chances of being shortlisted.”

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