Turkish Cuisine Chef

ABOUT US

Micac Limited, trading as Zaras Turkish Kebabs, is a Turkish food business located in Richmond, Nelson. We specialise in authentic Turkish-style kebabs and a range of freshly prepared Turkish dishes.

We are currently looking for an experienced and reliable Turkish Cuisine Chef to join our team. The successful candidate will have good knowledge of Turkish cuisine and be confident in preparing authentic Turkish dishes in a busy commercial kitchen environment.

Key Responsibilities
The successful candidate will be responsible for:

• Preparing, cooking and presenting a variety of authentic Turkish dishes, including kebabs, grilled meats and other traditional menu items;
• Preparing and marinating meats using traditional Turkish seasonings, spices and preparation methods;
• Preparing sauces, dips, salads, fillings and other accompaniments used in Turkish cuisine;
• Operating grills, kebab equipment and other commercial kitchen equipment safely and efficiently;
• Monitoring the quality of ingredients and finished dishes to maintain consistent food standards;
• Planning and organising food preparation to ensure efficient kitchen operations during busy service periods;
• Checking and maintaining appropriate stock levels and assisting with ordering kitchen supplies and ingredients;
• Ensuring food is properly stored, labelled and handled in accordance with food safety requirements;
• Maintaining a clean, hygienic and organised kitchen and food preparation area;
• Monitoring portion sizes and minimising food wastage;
• Assisting with menu development and introducing or improving Turkish dishes where appropriate;
• Training and assisting other kitchen staff in food preparation, cooking methods and kitchen procedures when required; and
• Ensuring compliance with all relevant food safety, hygiene and workplace health and safety requirements.

Requirements
To be successful in this role, you should:

• Have relevant commercial cooking experience, preferably with Turkish, Mediterranean or Middle Eastern cuisine;
• Have practical knowledge of preparing and cooking Turkish-style kebabs and grilled meat dishes;
• Be familiar with meat preparation, marination, grilling and traditional Turkish flavours;
• Be able to work independently and as part of a team in a busy kitchen;
• Have a good understanding of food hygiene and food safety practices;
• Be reliable, organised and able to work efficiently under pressure;
• Be willing and able to work rostered shifts, including evenings, weekends and public holidays as required; and
• Have a positive attitude and a strong commitment to maintaining food quality and consistency.

What We Offer

• A permanent, full-time position;
• A stable working environment with an established local food business;
• A supportive and friendly working environment.

If you have a passion for Turkish cuisine and the skills and experience required for this position, we would be pleased to hear from you.

Please apply with your current CV and a brief cover letter outlining your relevant cooking experience and experience with Turkish cuisine.