Cook

Company: Wainoni Kebab Limited
Location: Christchurch
Number of Vacancies: 1
Job Title: Cook
Pay Rate: $25 to $28
Days of Work: Tuesday to Sunday
Hours of Work: Minimum 30 to Maximum 40 hours per week

Key Responsibilities:

• ·        Prepare, season, cook and present a variety of dishes, including kebabs, grilled meats, chicken, lamb, fish, vegetables, rice dishes, sauces, soups and side items.
• ·        Prepare kebab menu items such as marinated meats, doner-style fillings, wraps, salads, sauces and garnishes while maintaining consistent taste, portion size and presentation.
• ·        Operate grills, hot plates, ovens, fryers, microwaves, tandoor and other kitchen equipment safely and efficiently.
• ·        Prepare grilled dishes by marinating, skewering, seasoning and cooking meats and vegetables to the required standard.
• ·        Prepare tandoori items such as tandoori meats, kebabs, breads and related accompaniments, ensuring correct cooking temperature, texture and flavour.
• ·        Prepare Nepalese-style curries, including meat, chicken, vegetable and lentil-based dishes, using appropriate spices, pastes, gravies and traditional cooking methods.
• ·        Prepare curry bases, chutneys, pickles, sauces and spice mixes in advance to support smooth daily service.
• ·        Check ingredients and finished dishes for freshness, quality, flavour, appearance and consistency before service.
• ·        Portion food, plate dishes, add sauces, gravies and garnishes, and ensure each order is served attractively and correctly.
• ·        Store food safely in temperature-controlled areas, monitor use-by dates, rotate stock and reduce food wastage.
• ·        Assist with catering orders, including planning quantities, preparing bulk dishes, packing food safely and ensuring orders are ready on time.
• ·        Follow customer dietary instructions where required, including mild, medium or hot spice levels and other reasonable food preferences.
• ·        Maintain a clean and organised kitchen, including benches, utensils, cooking equipment, storage areas and food preparation spaces.
• ·        Follow all food safety, hygiene, health and workplace safety procedures, including safe handling of raw meats, cooked foods and allergens.
• ·        Help plan menus, estimate food requirements, receive deliveries, check stock levels and report shortages to management.
• ·        Support, guide and train kitchen assistants or junior staff when required.
• ·        Carry out any other reasonable kitchen-related duties needed for the smooth running of the business.

Requirements:

• ·        At least 2 years of relevant cookery experience, or a relevant cookery or hospitality qualification.
• ·        Experience preparing kebab, grill, tandoori or curry dishes is preferred.
• ·        Good knowledge of food preparation, seasoning, portioning, presentation and safe food storage.
• ·        Ability to regulate and safely use grills, ovens, fryers, tandoor and other commercial kitchen equipment.
• ·        Strong understanding of food hygiene, temperature control, cleaning and safe handling practices.
• ·        Ability to work in a fast-paced kitchen while maintaining quality and consistency.
• ·        Willingness to work Tuesday to Sunday, including weekends, public holidays and the busy September to January period.
• ·        Physically fit and able to stand for long periods during service.
• ·        Reliable, honest and able to work well as part of a team.
• ·        Good communication skills and attention to detail.
• ·        Clean criminal history and ability to pass any pre-employment checks if required.
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