Vani’s Kitchen is seeking a passionate and experienced Hyderabadi Cuisine Chef to join our premium culinary team. We are known for delivering authentic Hyderabadi flavours, traditional cooking techniques, and refined presentation. This role is ideal for a skilled chef with strong hands-on experience in preparing traditional Hyderabadi dishes, including biryanis, curries, kebabs, and regional specialties.

Key Responsibilities

  • Prepare and cook authentic Hyderabadi and Indian cuisine to consistently high standards.
  • Specialise in traditional Hyderabadi Dum Biryani and associated rice dishes.
  • Prepare authentic Hyderabadi curries, gravies, kebabs, starters, and regional specialties.
  • Apply traditional cooking methods, spice combinations, marination, and dum cooking techniques.
  • Ensure consistency in flavour, quality, portion sizes, and presentation.
  • Manage mise en place and food preparation for daily restaurant service and catering orders.
  • Monitor food quality throughout preparation, cooking, and final presentation.
  • Support menu development and contribute ideas for new dishes and specials.
  • Maintain efficient kitchen operations during busy and high-volume service periods.
  • Assist with stock management, food ordering, storage, and minimising wastage.
  • Train and guide junior kitchen staff when required.
  • Maintain high standards of food safety, hygiene, cleanliness, and workplace safety.

Requirements

  • Minimum 2–3 years of professional experience as a Chef specialising in Indian or Hyderabadi cuisine.
  • Strong hands-on experience preparing authentic Hyderabadi Dum Biryani.
  • Knowledge of traditional Hyderabadi cooking techniques, spices, curries, and regional dishes.
  • Experience working in a busy restaurant or high-volume kitchen environment.
  • Strong understanding of food safety, hygiene, stock rotation, and kitchen operations.
  • Ability to work efficiently under pressure while maintaining quality and consistency.
  • Strong teamwork, communication, and organisational skills.
  • Valid working rights in New Zealand.
  • Reliable transportation preferred.
  • Availability to work flexible shifts, including evenings, weekends, and public holidays.

What We Offer

  • Minimum guaranteed 30 hours per week.
  • Opportunity to work with and showcase authentic Hyderabadi cuisine.
  • A professional and supportive culinary team environment.
  • Career growth opportunities within Vani’s Kitchen.
  • Opportunity to contribute to menu development and premium dining experiences.
  • Staff meals and competitive remuneration based on skills and experience.
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