We are a busy Indian restaurant in Petone who require 2 Cooks who can work under pressure

About the role

Reporting to the Head Chef, you will prepare and cook a range of dishes to a consistent standard while maintaining a clean, safe and efficient kitchen. Your duties will include:

  • Examining foodstuffs and supplies to ensure quality and freshness
  • Preparing and cooking food by grilling, frying, boiling, steaming and braising
  • Regulating the temperatures of ovens, grills and other cooking equipment
  • Seasoning food during cooking and portioning it onto plates with sauces, gravies and garnishes
  • Preparing food to meet special dietary and cultural requirements
  • Storing food safely in temperature-controlled facilities
  • Maintaining food safety, hygiene and cleanliness standards in the kitchen
  • Assisting with stock rotation, ordering and minimising wastage

About you

  • A relevant qualification level 4 Certificate  or at least 3 years of relevant work experience as a Cook 
  • Sound knowledge of food preparation techniques and food safety practices
  • Ability to work efficiently under pressure during busy service periods
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