We are looking for 1 dedicated chef for our busy restaurant in Hastings, Hawke’s Bay region. We guarantee a minimum of 30 hours per week with a pay rate between $30 - $40 per hour depending on your skills and it is a permanent role.

This role operates on a rostered schedule, and you will be expected to be available for weekends, late-night shifts, and public holidays. Flexibility in working hours is essential for this position.

Key Responsibilities

·         Lead and manage the kitchen team, ensuring an efficient and positive working environment.

·         Develop and manage kitchen budgets, including labour, food, equipment and operational costs.

·         Create and develop menus based on seasonal produce, customer preferences, current food trends and cost targets.

·         Oversee food preparation, cooking, plating and presentation to ensure consistently high standards.

·         Train, mentor and develop Chefs, Cooks and kitchen staff.

·         Recruit and support the development of new kitchen team members.

·         Organise kitchen rosters, duties and daily responsibilities to maintain an effective workflow.

·         Demonstrate and teach advanced culinary techniques and best-practice cooking methods.

·         Monitor food quality, portion control, presentation and consistency.

·         Manage stock levels, ordering, food costs and minimise waste.

·         Ensure the kitchen operates in full compliance with food safety, hygiene, health and workplace safety requirements.

·         Maintain high standards of cleanliness, organisation and professionalism throughout the kitchen.

We are looking for someone who has:

·         At least minimum two years of experience in a fast-paced environment or a minimum of level 4 or above qualification in cookery or hospitality or relevant field

·         Strong leadership and team-management skills.

·         Excellent knowledge of modern culinary techniques and kitchen operations.

·         A strong understanding of food safety and hygiene requirements.

·         The ability to remain calm and organised in a fast-paced kitchen.

·         A passion for quality, presentation and consistency.

·         Excellent communication and staff-training skills.

If this sounds like a good fit you apply now with your CV and cover letter explaining why you are the best fit for the position.

Please mention your residency status or work rights with the application.

 

Apply Now
Save