Indian Cook

We are looking for ONE permanent Indian Cook to join our team at Spice Grill. The cook will independently manage and run the Indian curry and tandoor section of our kitchen. You will ensure consistent execution of high-quality dishes while supervising junior kitchen staff.

This position requires working on weekends. You will be required to work a minimum of 30 hours/week and a maximum of 45 hours/week. 

Qualifications / Experience

Two to three years of work experience with Indian cuisine (curries and tandoor) is required. Formal qualifications are not necessary.

Attributes

Highly reliable, passionate about food, possesses excellent presentation, and exhibits clear leadership and communication skills.

Core Duties & Responsibilities

·       Refrigeration and storing of the raw and cooked food items at the correct temp.

·       Ensuring the quality of the foodstuffs. Preparing and cooking authentic Indian dishes as per menu.

·       Operating cooking appliances and making food in it.

·  Control and expertise on Indian spices, seasoning, and garnishing, controlling, and adjusting the temperature of cooking equipment.

·       Preparation and presentation of food items and curries.

·       Follow the recipes and ensure that the food is cooked and seasoned as instructed by the chef.

·       Advise the chef about the stock and supplies of the kitchen.

·       Preparing the food to meet the specific dietary requirement of the customers.

·       Discuss preparation of the food with the chef and other staff as required.

·       Assist the chef in planning bulk menu or catering orders, if required.

·       Maintain and follow all the health and safety standards as per the government regulations.

·        Assist the chef in training other staff if required.

To Apply:

You must be a New Zealand Citizen / Resident or hold a valid visa with full-time work rights.