Chef

L&L KUNG FAST FOOD LIMITED

Chef (1 Position) Location: Manawatu/Wanganui Employment Type: Full‑time, Permanent (Minimum 30 hours per week)

L&L Kung Fast Food Limited is a busy Asian fast‑food restaurant offering a wide range of freshly prepared dishes including fried rice, noodles, stir‑fries, dumplings, soups, and signature wok‑cooked meals. As customer demand continues to grow, we are seeking a skilled and reliable Chef to join our kitchen team and support daily operations.

Key Responsibilities

• Prepare, cook, and present a variety of Asian fast‑food dishes including fried rice, noodles, stir‑fries, dumplings, soups, and specialty menu items

• Ensure all dishes meet consistent standards of taste, portioning, and presentation

• Operate woks, fryers, steamers, and other kitchen equipment safely

• Maintain high standards of food hygiene and safety in accordance with the NZ Food Control Plan

• Assist with ingredient preparation, stock rotation, and daily kitchen workflow

• Monitor cooking times, temperatures, and food quality

• Work efficiently in a fast‑paced environment to meet customer demand

• Maintain a clean, organised, and safe workstation at all times

Skills & Experience Required

• Minimum 2 years of relevant experience, OR

• A Level 4 qulification or higher 

• or Chinese Occupational Skills Testing Authority Certificate or a Chinese Certificate of Occupational Skill Level 3, in traditional cuisine.

• Strong ability to prepare and cook Asian fast‑food dishes

• Ability to work under pressure and follow kitchen procedures

• Reliable, punctual, and able to work as part of a team

How to Apply

If you meet the above requirements and are keen to join our team, please send your CV and cover letter to us. We look forward to hearing from you.