Chef

Reporting to the Directors who have overall oversight of all Motel Kitchen functions, the selected candidate requires strong culinary skills, excellent organisational ability, and a commitment to delivering high-quality service to both motel guests and the general public.

• Oversee all daily activities related to food service for motel guests and the public.
• Prepare ingredients, cook meals according to recipes, and maintain consistency in taste and presentation.
• Prepare and serve breakfast and dinner for motel guests and external customers.
  Menu Planning — Assist in designing menus, including daily specials and seasonal dishes.
• Kitchen Hygiene — Maintain cleanliness of workstations, equipment, and storage areas following food safety regulations.
• Stock Management — Monitor Kitchen inventory, rotate stock, and report shortages to management.
• Food Safety Compliance — Follow all food handling, storage, and temperature control
  guidelines.
• Team Collaboration — Work with other kitchen staff to ensure timely service and smooth operations.
• Quality Control — Ensure dishes meet quality standards for taste, portion size, and
  presentation.
• Equipment Operation — Safely operate kitchen appliances and report any faults.
• Waste Reduction — Minimise food waste through proper planning and storage.
• Experience with cooking burgers is considered an advantage.
• Ensure all room service orders are prepared accurately and delivered promptly.
• Ensure motel rules, policies, and procedures are consistently followed
• Manage customer orders for both dine-in motel guests and takeaway customers.

Finally, Kiwirealtech is of the opinion that the employee has tbenefit he necessary experience, and abilities to assist and benefit the Employer in its business.