We are seeking two enthusiastic Cooks to join our busy kitchen team in Porirua and Paraparaumu.

This Cook role would suit someone who is interested in growing their career and developing within our business. The role is guaranteed of a minimum of 30 hour per week, with an hourly rate of $25 to $30 for the right candidate.

Key tasks of role include:

  • Examine ingredients and food products to ensure acceptable quality and freshness.
  • Prepare and portion fresh ingredients and other components required for daily service.
  • Cook beef, fried chicken, vegetarian menu items, loaded fries and sides using commercial grills, fryers and other kitchen equipment.
  • Control cooking times and temperatures to achieve required food-safety and quality standards.
  • Coordinate the preparation and cooking of meal components to ensure accurate and timely service.
  • Portion, assemble and present completed dishes with the required sauces, toppings and accompaniments.
  • Store, label and rotate food products under appropriate temperature-controlled conditions.
  • Maintain cooking equipment and food-preparation areas in accordance with the food control plan.
 

Ideal candidates are expected to have the followings but not limited to:

• Have relevant work experience for a minimum of 12 months or more

• Flexible availability as the position requires night shift and weekends

• Positive attitude to work as a team player

 

 

 

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